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	<description>Eat, Pray, Love Food</description>
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		<title>Korean Breakfast part II : Gyeran Jjim (steamed eggs)</title>
		<link>http://breakfastatames.wordpress.com/2011/03/10/korean-breakfast-part-ii-gyeran-jjim-steamed-eggs/</link>
		<comments>http://breakfastatames.wordpress.com/2011/03/10/korean-breakfast-part-ii-gyeran-jjim-steamed-eggs/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 12:15:51 +0000</pubDate>
		<dc:creator>Amelia Yeoh</dc:creator>
				<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://breakfastatames.wordpress.com/?p=47</guid>
		<description><![CDATA[GYERAN JJIM Serving: 4 bowls Ingredients: 6 eggs a handful of dried seaweed (kombu) 1 cup chicken stock 1/2 tsp salt *Choice of preference: 1 stalk of finely chopped shallot (green part only) 1/3 of finely chopped medium size carrot a few tablespoons of seasoned sliced pork, prawns and shitake mushrooms Preparations Soak the seaweed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=breakfastatames.wordpress.com&amp;blog=15466434&amp;post=47&amp;subd=breakfastatames&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Bubbly egg</media:title>
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		<title>Korean Breakfast part I : Bibim Guksu (spicy cold noodles)</title>
		<link>http://breakfastatames.wordpress.com/2011/03/10/korean-breakfast-part-i-bibim-guksu-spicy-cold-noodles/</link>
		<comments>http://breakfastatames.wordpress.com/2011/03/10/korean-breakfast-part-i-bibim-guksu-spicy-cold-noodles/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 11:09:32 +0000</pubDate>
		<dc:creator>Amelia Yeoh</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Gochujang]]></category>

		<guid isPermaLink="false">http://breakfastatames.wordpress.com/?p=38</guid>
		<description><![CDATA[In the little island Penang, there are only so few Korean Restaurants compared to Japanese Restaurants. That is probably why I think my family has opted out Korean food from our family dinners. We&#8217;ve tried other places but seem to favour Seoul Garden the most hence, it&#8217;s always Seoul Garden for Korean food. Late December [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=breakfastatames.wordpress.com&amp;blog=15466434&amp;post=38&amp;subd=breakfastatames&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Ame Yeoh</media:title>
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			<media:title type="html">Kung Jung</media:title>
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			<media:title type="html">Food</media:title>
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			<media:title type="html">Ribs</media:title>
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			<media:title type="html">Bibim guksu ingredients</media:title>
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		<title>Chocolate Fondant (Molten/Lava Cake)</title>
		<link>http://breakfastatames.wordpress.com/2011/02/26/chocolate-fondant-moltenlava-cake/</link>
		<comments>http://breakfastatames.wordpress.com/2011/02/26/chocolate-fondant-moltenlava-cake/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 16:10:01 +0000</pubDate>
		<dc:creator>Amelia Yeoh</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://breakfastatames.wordpress.com/?p=31</guid>
		<description><![CDATA[Of late, I&#8217;ve been having sudden cravings for all things chocolate. Watching the recent episode of Junior Masterchef Australia just now &#8211; contestants had to make and decorate the their chocolate cakes &#8211; got me meddling in the kitchen late at night. It was 9.45 p.m when I began melting the chocolate, 10.15 p.m. when [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=breakfastatames.wordpress.com&amp;blog=15466434&amp;post=31&amp;subd=breakfastatames&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Ame Yeoh</media:title>
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			<media:title type="html">Chocolate Fondant </media:title>
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			<media:title type="html">Chocolate Fondant</media:title>
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		<title>Sweet Basil</title>
		<link>http://breakfastatames.wordpress.com/2010/09/03/sweet-basil/</link>
		<comments>http://breakfastatames.wordpress.com/2010/09/03/sweet-basil/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 06:47:16 +0000</pubDate>
		<dc:creator>Amelia Yeoh</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Basil]]></category>

		<guid isPermaLink="false">http://breakfastatames.wordpress.com/?p=13</guid>
		<description><![CDATA[Two years ago I remember stumbling across some fresh herbs in Tesco. After taking a second glance I realized they were sold individually in potted plants. You had thyme, rosemary, and basil, not many choices then but many enough to get heads turning.  Upon showing my mum the basil plant, she looked at me in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=breakfastatames.wordpress.com&amp;blog=15466434&amp;post=13&amp;subd=breakfastatames&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Ame Yeoh</media:title>
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		<title>First Entrée</title>
		<link>http://breakfastatames.wordpress.com/2010/08/28/hello-world/</link>
		<comments>http://breakfastatames.wordpress.com/2010/08/28/hello-world/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 08:40:29 +0000</pubDate>
		<dc:creator>Amelia Yeoh</dc:creator>
				<category><![CDATA[Muffins]]></category>

		<guid isPermaLink="false">http://breakfastatames.wordpress.com/?p=1</guid>
		<description><![CDATA[Hello future readers of this blog! Honestly, I wanted to post up some pictures of these savory muffins I made earlier on Facebook, but the thought of creating a new album with very few pictures to begin with lead to Breakfast At Ame&#8217;s! Brief description: Cheese, Olives and Red Pepper Muffins is the original recipe. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=breakfastatames.wordpress.com&amp;blog=15466434&amp;post=1&amp;subd=breakfastatames&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">muffin</media:title>
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